it's not a phase mom

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dryiffsrevitalizingtailholetonic:
the shitstains at youtube memoryhole’d propane genesis evangelion but I had already downloaded it because I know youtube is full of absolute cunts so here it is
Boggle

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4 hours ago Notes (44824)

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mrpsychokiller:

epilepticsaints:

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8 hours ago Notes (40134)

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homunculus-argument:

“Are you holding any tension in your body?”
uh yeah obviously. Where else would I keep it?

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8 hours ago Notes (10125)

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mothcub:

ALT
ALT
Keep reading

8 hours ago Notes (377)

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wingedspirit:

nicetomeetmew:
only-tiktoks:
No, but you don’t understand how brilliant this actually is. He rewrote the song with some misheard lyrics in partnership with Specsavers because he’s been experiencing hearing loss and needs to get hearing aids and wanted to raise awareness for hearing loss and the stigma around hearing aids. Like. My man. I love you.

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13 hours ago Notes (35697)

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taahko:

taahko:
i dont know exactly how to articulate this in a way other people havent but everything is too fast now. 24/7 news cycle, online focuses that last for hours instead of months or years, songs written just so ten seconds can go viral. movies and books churned out to meet some nebulous income quota. idk. im motion sick
you know when you watch an older movie and its actually edited well. like the shots are long and the cuts are spaced and you can actually breathe….yeah

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23 hours ago Notes (156500)

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gringadano:

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2 days ago Notes (4337)

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3000s:

3000s:
spending 20 dollars is easy but once you do it 5 times uh oh
you should be able to spend 20 dollars at least 10 times before it adds up to one hundred dollars

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2 days ago Notes (39178)

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acornmaybe:

reasonandempathy:
flugelwhisper:
sweatervesto:
sighingballoon:
thefighter2-deactivated20200212:
#luigi after developing amnesia being interrogated by toads
i had an idea
Comic #2 of this series can be found here

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2 days ago Notes (225564)

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calebwittebane:

no idea where i was going with this but i abandoned it at the most disconcerting moment possible

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3 days ago Notes (15870)

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sidewalkchemistry:

Dried Persimmons (Hoshigaki)
For centuries, the Japanese have been making dried persimmons, called hoshigaki, using a traditional method. These chewy, mildly sweet fruits are commonly enjoyed as a tea sweet, particularly with green tea.
At their most basic, hoshigaki are persimmons that are peeled and hung until they shrivel and a natural sugar coating forms on their surface. But there’s more to it than that.
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Hoshigaki (from the Japanese terms hoshi, meaning dried, and kaki, persimmon) are dried persimmons, made with a centuries-old technique that’s both incredibly simple and ridiculously labor-intensive. Each persimmon must be peeled, tied, hung, and gently massaged every day for four to six weeks, until they reach the perfect level of dried-yet-pliant texture and darkly sweet, warm spice-y flavor. Over time, the fruit’s natural sugars crystallize into a powdery white skin across its surface, the prized “sugar bloom” that sets hoshigaki apart from more mundane dried fruit…
The investment in time and effort has led some to compare hoshigaki to Kobe beef, which requires ranchers to massage their cattle daily to achieve rich marbling. While the comparison is catchy, in truth, making hoshigaki is a far more accessible process. “Anyone can make it — all you need is access to the fruit, a knife, and some string,” says Rieger. “But it takes an amazing amount of your own personal time, and you cannot cheat the process. So if someone gives you a box, it means they care about you enough to invest a lot of time and effort into your gift.”